![]() * International Shipments : Please contact for details. We will ensure to notify you if this will occur with your order. In a large bowl, combine melted, cooled butter, sugars, vanilla extract, and spices (ginger, cinnamon, cloves, cayenne pepper, and black pepper). * HOLIDAY SHIPMENTS : Please note that any delivery around any holiday may be delayed. All other orders will be shipped the next day (remember order received on Thursday-Sunday will ship the following Monday). * All orders received before 11 am PST will be shipped that day. The only exception is UPS ground shipments to the East Coast because it takes seven days to deliver, and will be shipped the same day. Add molasses and vanilla and continue beating until combined. Create the creamy base: Grab a large bowl and beat coconut oil and sugar together until creamy. Silicone baking mats can be used instead. 5 from 3 votes See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. *In most cases, we only ship our products Monday, Tuesday, and Wednesday to ensure the product arrives fresh at your door. Prep: Preheat the oven to 350 degrees F and line 2 large baking sheets with unbleached parchment paper. Sugar Free Ginger Pecan Cookies, a tasty dessert recipe that has no added sugar. If you live outside these states, we encourage using USPS Priority Shipping or UPS 2 or 3 Day shipping for freshness as UPS Ground can take up to 5 business days, not including the day it ships. If you live in Washington, Oregon, Idaho, Montana, Wyoming, California, Nevada, Utah, Colorado, Arizona, and North Dakota, South Dakota, Nebraska, Kansas, Oklahoma, Wisconsin, Alaska, and Hawaii, we suggest shipping UPS Ground as it will arrive within 4 business days, not including the day it ships. We thank you for your patience and understanding during this circumstance. Please be aware our hard-working postal carriers are experiencing high volumes of packages during these current times, which may cause slight shipping delays that are out of our control. To extend this shelf-life, we recommend storing the product in the freezer. SHELF-LIFE: The Cookies have a 30-day shelf-life. INGREDIENTS: Dry Blend (Ground Flaxseed, Evaporated Cane Sugar, Tapioca Flour), Plum Puree, Crystallized Ginger (Ginger, Cane Sugar), High Oleic Expeller Pressed Oil (Safflower and/or Sunflower), Egg Whites, Water, Cane Molasses, Non GMO Soy Lecithin, Natural Vanilla Extract, Aluminum-Free Baking Powder (Mono Calcium Phosphate, Tapioca Starch, Sodium Bicarbonate), Ground Cinnamon, Sea Salt, Xanthan Gum, Ground Cloves. Perfect for any time you need a sweet treat. Store cooled cookies in an airtight container for up to 4 days or in the freezer for 2 months.PRODUCT DESCRIPTION: Treat yourself to some Nutritious & Delicious Ginger Snap Cookies! Each bite of this soft cookie will delight your tastebuds with spicy ginger, cinnamon, cloves, and sweet molasses! Each scrumptious cookie is loaded with 1400 mg of Omega 3's, 2 grams of fiber, and 2 grams of protein.Allow to cool for at least 25 minutes, otherwise they will fall apart. FREE delivery Wed, Jun 21 on 25 of items shipped by Amazon. The cookies will continue to cook once you remove them from the oven. Stauffers Cookie Ginger Snap, Original, 14 Ounce (Pack of 3). Bake for 9 minutes or until slightly brown.Gently flatten and sprinkle extra cinnamon-sugar on top if desired. Add the egg, molasses, and vanilla and beat until combined. Place on baking sheet about 2.5 inches apart. In a large mixing bowl, use an electric mixer or stand mixer to cream the butter and brown sugar. Roll the balls in the cinnamon-sweetener topping. FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls.PREHEAT OVEN: Meanwhile preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl.CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes.STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined. How to make ginger snap cookies: (the ingredient amounts are listed in the printable recipe card further below) In a medium bowl, toss together the flour, baking soda, salt, and spices.MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth.Line a large baking sheet with parchment paper and set aside. ![]()
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